Farm To Table
Dining
Our Story
Farm to Table
This season, we’re thrilled to bring the food we grow right here on the farm to our daily menu. From farm-fresh ingredients to freshly caught fish featured in our ceviche and fish sandwiches, every bite celebrates quality and sustainability. Sustainability is at the heart of everything we do—starting by growing our own produce and sourcing locally.
During your visit, explore our fields to see where vibrant vegetables and exotic fruits are grown. We’re proud to share these wholesome, delicious offerings with our guests and can’t wait for you to taste the difference.
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Our Story
Explore The Best Place to Eat Fresh Food
Food
At Ananda Farm, every meal is a celebration of local flavors and seasonal bounty. Taste the vibrant difference in our farm-crafted meals, artfully designed by Chef Nicole.
We partner with local farmers, fishermen, and businesses, to ensure we source only the highest quality ingredients. Enjoy farm-to-table dining with a diverse menu that reflects both creativity and sustainability.
Come savor what makes Ananda Farm truly special—delicious food that’s as wholesome as it is delightful.
Drinks
Here at Ananda Farm, our drink menu is designed to excite and refresh.
Each drink is intentionally crafted with its own unique story, combined with vibrant flavors sourced from trusted local partners.
Whether you’re enjoying a traditional favorite or a new concoction, our commitment to quality and taste shines through in every glass.
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What We Offer
Kids Zone
Food & Drinks
Exotic Fruit
Photo Ops
Get In Touch
Hours
Spring Season
Friday: 3 pm – 8 pm
Saturday: 10 am – 8 pm
Sunday: 10 am – 7 pm
* We do not allow pets, but service animals are welcome.